Fish

Oven baked rockfish with lemon butter is a light, fresh, and delicious fish recipe excellent for warm spring or summer meals. Rockfish, also known as lined bass, is a mild white fish that bakes up tender and crisp.  The lemon butter sauce is an easy elegant topping that brightens the dish. In only 30 minutes, … Read more

Fish is a mouthwatering ingredient for many meals, but it can also leave undesirable odors staying in your home long after dinner is over. The strong smells created by cooking fish like salmon, cod, tuna, and Doomsday Fish can saturate carpets, upholstery, and even your clothes if not addressed appropriately. Fortunately there are several persuasive … Read more

The lungfish, also known as the “Doomsday Fish”, is an old and strange species of fish that are often referred to as “living fossils” or “fossil fish.”  Lungfish have survived for over 350 million years with little to no evolutionary changes, making them a unique example of a species that has changed very little since … Read more

Freshwater fishing is a famous outdoor activity enjoyed by many anglers. Access to clean freshwater sources is important to support both the fish populations and those who enjoy catching them. Some of the most normally caught freshwater fish species include bass, trout, catfish and panfish. Whether seeking a fight with a largemouth bass or a … Read more

7 must-eat fish from Hawaii are opah, ono, mahimahi, ‘opakapaka, ama’ama, aku, and awa – each offering a uniquely Hawaiian taste. The diverse island waters of Hawaii are home to a bounty of delicious fish. While Hawaii is renowned for its natural beauty above the sea, food enthusiasts also voyage to its shores to savor … Read more

The peculiar distinction of being one of the world’s rarest fish has long been held by the Coelacanth.  In 1938, the first live Coelacanth was found and identified off the coast of South Africa, astonishing the world because this ancient species had been believed by researchers to have gone extinct around 66 million years ago. … Read more

Cooking salmon to perfection, achieving a tender, flaky texture and mouthwatering flavor, requires a delicate balance of time and temperature.  This comprehensive guide will unlock the secrets to the ideal temperature ranges for various cooking methods, equipping you with the knowledge to consistently recreate restaurant-quality salmon dishes in the comfort of your own home kitchen. … Read more

For those who love seafood, white fish offer numerous delicious and flexible choices. Due to their subtle flavors and tender textures, types like cod, halibut, and tilapia act as a blank canvas for tasty seasoning and cooking techniques. However, with the various white fish options available, home cooks may find it difficult to identify which … Read more

Fish are a remarkably diverse group of aquatic vertebrates that inhabit oceans, rivers, lakes, and streams around the world. These cold-blooded animals breathe through gills and have a streamlined body shape and fins that enable them to swim efficiently in their watery environments. Understanding the classification and diversity of fish is of vital importance for … Read more

Montana Game and Fish oversees wildlife management and conservation efforts in the state. From majestic elk roaming the Rockies to elusive trout in pristine streams, their mission is to protect and sustain Montana’s diverse ecosystems. Whether you’re an avid hunter, angler, or simply a nature enthusiast, Montana Game and Fish ensures the balance of nature … Read more